Our egg business is the fastest growing component of our farm. You can purchase our eggs at:
Artwork Copyright Sarah Ryan
Serves 2 We thought we’d kick off the weekend with a fun, kid-friendly recipe to celebrate St. Patty’s Day. Just keep in mind that baking soda and vinegar will work wonders on a food-coloring-stained child and clothing. INGREDIENTS 4 Eric’s Eggs 1 – 12 oz. ham steak Cabot butter (for greasing skillets) Green food coloring [...]
Yesterday was what one of our friends refers to as a “triple-activity day” – an early morning hike while the slopes warm up, skiing or riding in the early afternoon, and collecting sap before the sun goes down. We and the chickens enjoyed the sunshine and warmth also but our “triple-activity day” was focused on [...]
It’s Maple season in Vermont! The sap is running! The sugarhouses are boiling! Here’s a yummy, super easy two ingredient recipe to make with Eric’s Eggs. Enjoy! ~ Natalie Maple Soufflé adapted from a recipe by Katy Atlas INGREDIENTS 2 eggs 1/3 cup maple syrup (I use Vermont Grade A Medium Amber) DIRECTIONS Preheat your [...]
Many years ago I had the great fortune of serving an agriculture apprenticeship with family friend Elliot Coleman. Elliot purchased his farm from Scott and Helen Nearing, authors of the homesteading classic Living The Good Life. When I arrived in Haborside, Maine, Scott Nearing was long gone but Helen was my neighbor for those eight [...]
Rockville Market Farm offers easy online sign-up and payments. RMF also offers flexibility to add options and buy items from their online store to be added to the share for pick-up. Fun and experienced farmers, incredible food, flexible options, and easy-pickup are just a few reasons we switched our family CSA to RMF.
–Mike
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